SpicesĬumin, chili powder, smoked paprika, cayenne, salt, and pepper give lots of flavor and a little bit of heat to this chili and that familiar southwest taste. It gives the broth a more complex flavor and a pretty color. Fire Roasted Tomatoesįor another layer of flavor and color add a can of fire roasted tomatoes to the chili. Green ChiliesĬhili wouldn’t be chili without, well, chilies! And for white chicken chili green chilies help give this recipe its familiar flavorful profile. The corn imparts such a nice flavor to the soup/chili/stew! And it makes the broth thicker. If you are using black beans you should rinse them well before adding them to the recipe. Use what you like or use both! Beans are so full of fiber so use them liberally! They are creamy and add a nice contrasting color to the broth. Traditional white chicken chili calls for white beans like cannellini beans, but for this recipe, I used black beans. You can always add a teaspoon of chicken bouillon granules to the broth to bulk it up. They are really a workhorse flavor punch! Chicken Broth These aromatics give lots of flavor to the creamy broth. I let the slow cooker do the cooking for me! Cream CheeseĪ block of tangy cheese makes a glorious broth for the shredded chicken to swim in. I use four so I can have extra chicken on hand to make things like chicken salad or barbecued chicken. The recipe calls for two chicken breasts. When you make a turkey shred some and make this recipe! If you want to use rotisserie chicken shred it up ahead and add it to the last hour of cooking time. But you can also use boneless skinless chicken thighs or rotisserie chicken. I put four boneless skinless chicken breasts in my chili. Here’s a list of the ingredients in this recipe. They have a nice not-so-spicy hot balance. Just keep the liquids and spices about the same. Trade out the beans and tomatoes or the corn. This recipe is not rocket science! Feel free to add a bit more of this and a little less of that. WHAT INGREDIENTS ARE IN WHITE CHICKEN CHILI We eat with our eyes so I switched out some of the usual ingredients for more colorful and tastier counterparts. It’s more of a not-so-white chicken chili.Īlthough white chicken chili tastes delicious I don’t like to eat all one color food. This recipe is a bit different from the traditional white chicken chili. Traditional chili also has a tomato base broth while chicken chili has a creamy lighter broth. Traditional chili used beef and white chicken chili uses… well, chicken. White chicken chili differs from traditional chili because of the protien used to make it. If you like Chili make sure to give this recipe a try! This recipe gets its name because like chili it has meat, beans, chiles, and a very similar spice profile. Honestly, white chicken chili is somewhere between soup and chili.
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